tag:blogger.com,1999:blog-44122199904805625522024-03-12T17:28:03.734-07:00COCONUT RECIPESAll Coconut Cake RecipesOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4412219990480562552.post-21941014417655214132012-10-21T02:59:00.000-07:002016-06-28T23:27:26.837-07:00Coconut Cake Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ImJ1wCVBTFY/UITnOkZupjI/AAAAAAAAEII/CJZNFjcypUo/s1600/COCONUT+CAKE+RECIPES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-ImJ1wCVBTFY/UITnOkZupjI/AAAAAAAAEII/CJZNFjcypUo/s1600/COCONUT+CAKE+RECIPES.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">COCONUT CAKE RECIPES</span></span>
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Try this great<span style="font-weight: bold;"> coconut cake recipe</span>....
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<span style="font-weight: bold;">COCONUT RECIPE INGREDIENTS</span>
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<ul>
<li>1/2 cup butter</li>
<li>1 cup sugar</li>
<li>2 eggs</li>
<li>2/3 cup flaked coconut</li>
<li>1 1/2 cups self-rising flour, sifted</li>
<li>1 cup sour cream</li>
<li>1/3 cup cream</li>
<li>For the Icing:</li>
<li>2 cups shredded coconut</li>
<li>2 egg whites</li>
<li>1/2 cup confectioners' sugar, sifted</li>
</ul>
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COCONUT RECIPE INSTRUCTIONS
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FOR THE CAKE: First of all preheat the oven to 350 degrees F. And then butter an 9-inch round springform pan and line the base with parchment or waxed (greaseproof) paper. Cream the butter and sugar in a bowl until light and fluffy.
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Next is to add the eggs, one at a time, beating well after each addition. And then stir in a little of the coconut, flour, sour cream, and cream, then stir in a little more of each ingredient. Repeat until all ingredients are used and the mixture is smooth.
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Pour the mixture into the prepared pan. Bake for 1 hour, or until a skewer inserted in the middle of the cake comes out clean. Let the cake rest in the pan for 5 minutes before turning out onto a wire rack to cool completely.
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FOR THE ICING: Combine the coconut and egg whites in a bowl, mixing well. Add the sugar in batches, stirring well after each addition. Cover the top of the cake with the icing and serve. This great <span style="font-weight: bold;">coconut recipe </span>is ready to serve.... Enjoy the coconut cake ! Nice !<br />
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<a href="http://coconutrecipes.blogspot.com/2008/12/pineapple-coconut-cake.html"><span style="font-weight: bold;">pineapple-coconut-cake recipe</span></a>
Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-69158309657370228492012-08-27T03:04:00.000-07:002016-06-28T23:28:06.615-07:00Banana Coconut Cake Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-u3bIxrJBkcg/UDyHLlbcaYI/AAAAAAAAD20/wQlIN2ZNa08/s1600/BANANA+COCONUT+CAKE+RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-u3bIxrJBkcg/UDyHLlbcaYI/AAAAAAAAD20/wQlIN2ZNa08/s1600/BANANA+COCONUT+CAKE+RECIPE.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: 180%;"><span style="font-weight: bold;">BANANA COCONUT CAKE RECIPE</span></span>
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<span style="font-weight: bold;">COCONUT RECIPE INGREDIENTS</span><br />
For Cake:
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<ul>
<li>3/4 cup plus 2 tablespoons unsalted butter, at room temperature</li>
<li>1 1/2 cups sugar</li>
<li>3 eggs</li>
<li>1/2 cup buttermilk</li>
<li>1 1/3 cups mashed ripe banana</li>
<li>2 1/2 cups sifted cake flour</li>
<li>1 teaspoon baking powder</li>
<li>3/4 teaspoon salt</li>
<li>3/4 teaspoon baking soda</li>
<li>1/2 cup finely chopped pecans</li>
<li>For Custard:</li>
<li>3/4 cup plus 1 tablespoon unsweetened coconut milk</li>
<li>1 cup whole milk</li>
<li>1/2 cup sugar</li>
<li>1/4 cup cornstarch</li>
<li>4 egg yolks</li>
</ul>
For Assembly:
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<ul>
<li>3 bananas, peeled and sliced</li>
<li>1/4 cup lemon juice</li>
<li>2 tablespoons sugar</li>
<li>1 cup unsweetened flaked or shredded dried coconut, toasted</li>
</ul>
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<span style="font-weight: bold;">COCONUT RECIPE INSTRUCTIONS</span>
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FOR CAKE: First of all preheat an oven to 350 degrees. And then butter and flour two 9-inch round cake pans. Next is to make the cake, in a large bowl and using an electric mixer set on medium speed, beat together the butter and sugar until light and fluffy, about 10 minutes. And then beat in the eggs, one at a time. Continue beating until very light and fluffy, about 10 minutes longer. Mix in the buttermilk and
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mashed banana.
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Next in a separate bowl, sift together the flour, baking powder, salt and baking soda. And then add the flour mixture to the butter mixture and beat on low speed just until moistened. Increase the speed to medium and beat for 1 minute. Then, using a wooden spoon, fold in the pecans.Pour the batter into the prepared pans, dividing it evenly. Bake until a toothpick inserted into the center comes out clean, 25-35 minutes. Transfer to racks and let cool in pans for 5 minutes, then invert the cakes onto the racks to cool completely.
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FOR CUSTARD: Line a rimmed baking sheet with parchment paper or plastic wrap and set aside. In a heavy saucepan, combine the coconut milk and whole milk and bring to a boil. Remove from the heat and set aside. In a bowl, stir together the sugar and cornstarch. Add the eggs yolks and stir briskly until blended.
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Whisk half of the hot milk into the sugar-yolk mixture to temper it, then whisk the sugar-yolk mixture into the remaining hot milk in the saucepan. Place over medium heat and cook, stirring constantly, until smooth and thick, 3-4 minutes. Spread the custard on the prepared baking sheet; cover with a sheet of parchment paper or plastic wrap to prevent a skin from forming. Refrigerate until cool. Preheat an oven to 350 degrees.
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TO ASSEMBLE: In a bowl, toss the banana slices with the lemon juice and sugar. Trim the top of a cake layer so that it is level and place on a serving plate. Spread with a thin layer of the custard, arrange the banana slices on top, and then spread a thin layer of custard over the bananas. Place the second cake layer on top, bottom down, and spread the top with the remaining custard. Garnish with the coconut, mounding it on top. Serve at once or cover and refrigerate for up to 24 hours. What a nice taste of coconut cake...Enjoy it !
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<a href="http://coconutrecipes.blogspot.com/2008/08/coconut-cake.html"><span style="font-weight: bold;">coconut-cake-recipe</span></a>
Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-67281428396190389062012-06-17T08:58:00.000-07:002012-06-18T16:58:00.432-07:00ORANGE COCONUT CAKE RECIPE<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ddQYh1I0riI/T9_ATZEM47I/AAAAAAAADlY/wg_hgPin7lk/s1600/ORANGE+COCONUT+CAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ddQYh1I0riI/T9_ATZEM47I/AAAAAAAADlY/wg_hgPin7lk/s1600/ORANGE+COCONUT+CAKE.jpg" /></a></div>
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<span style="font-size: 180%;"><span style="font-weight: bold;">ORANGE COCONUT CAKE RECIPE</span></span><br />
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<span style="font-size: 180%;"><span style="font-weight: bold;"> </span></span> ...a great <span style="font-weight: bold;">coconut cake recipe</span> to try ! nice one !<br />
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INGREDIENTS<br />
<ul>
<li>1 box orange cake mix</li>
<li>1 (3 oz.) pkg. orange Jello</li>
<li>1 c. water</li>
<li>2 tsp. orange extract</li>
<li>1/2 c. oil</li>
<li>2 eggs</li>
<li>2 tsp. vanilla</li>
<li>1 (12 oz.) sour cream</li>
<li>2 c. sugar</li>
<li>1 (12 oz.) frozen coconut, thawed</li>
<li>1/3 c. undiluted orange juice</li>
<li>1 (13 oz.) Cool Whip</li>
<li>1 (4 oz.) flake coconut</li>
</ul>
INSTRUCTIONS<br />
First of all Mix cake mix, Jello, water, 1 teaspoon extract, oil, and eggs. Andthen Add 1 teaspoon vanilla. Next Pour into 3 (9 inch) greased and floured pans.<br />
Bake at 350 degrees until done. Cool 5 minutes. Turn onto racks to cool.<br />
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FILLING: Mix sour cream, sugar, 1 teaspoon vanilla. Add frozen coconut, juice, and 1 teaspoon extract.<br />
ICING: Reserve 1 cup of filling and mix with Cool Whip. Also mix with flake coconut.Cover first two layers with filling. Sprinkle each layer with small amount of coconut. Cover entire cake with icing. Use remainder of flake coconut over cake. Refrigerate. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve...enjoy it !<br />
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<a href="http://coconutrecipes.blogspot.com/2008/08/white-coconut-cake.html"><span style="font-weight: bold;">white-coconut-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-17466492592587707882011-11-22T03:11:00.000-08:002011-11-24T22:06:53.059-08:00Coconut & Raspberry Cupcakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-oOfXzdyqk6A/Ts8vvyDcLJI/AAAAAAAACwk/Eq65JLR9awQ/s1600/Coconut%2B%2526%2BRaspberry%2BCupcakes.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-oOfXzdyqk6A/Ts8vvyDcLJI/AAAAAAAACwk/Eq65JLR9awQ/s200/Coconut%2B%2526%2BRaspberry%2BCupcakes.jpg" alt="" id="BLOGGER_PHOTO_ID_5678810153074044050" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />Coconut & Raspberry Cupcakes</span></span><br />Another great coconut cake recipe combined with raspberry....mmm<br /><span style="font-weight: bold;">COCONUT RECIPE INGREDIENTS</span><br /><ul><li>4 eggs</li><li>2/3 cup sugar</li><li>1 1/4 cups all-purpose flour</li><li>1 teaspoon baking powder</li><li>2/3 cup flaked coconut</li><li>1/2 cup unsalted butter, melted</li><li>1/4 cup raspberry preserves</li><li>Confectioners' sugar, for dusting</li></ul><br /><span style="font-weight: bold;">COCONUT RECIPE INSTRUCTIONS</span><br />Preheat the oven to 425 degrees F.Butter 3 cupcake or mini (1 1/2-2 tablespoon capacity) muffin pans or fit with paper liners. If you do not have enough pans, the cakes may be cooked in batches instead.In a large bowl, whisk the eggs and sugar together until the mixture is thick and pale and forms a ribbon. Sift the flour and baking powder together and fold into the egg mixture<br />alternately with the coconut. Fold in the melted butter, then chill in the refrigerator for 25 minutes.<br />Place 2 teaspoons of the batter into the prepared molds, dot 1/2 teaspoon of preserves in the center of each, then top with another 2 teaspoons of batter so that each muffin cup is three-fourths full. Bake for 5 minutes, reduce the heat to 400 degrees F and bake for a further 5-7 minutes, or until risen and golden. Turn out onto wire racks to cool completely.<br />Dust with the sugar and serve.... nice combination and taste...Enjoy the coconut recipe of cupcakes !<br /><a href="http://coconutrecipes.blogspot.com/2008/12/pineapple-coconut-cake.html"><span style="font-weight: bold;">Coconut recipes: pineapple-coconut-cake</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-36477827571834527732011-09-23T08:43:00.000-07:002011-09-25T23:18:31.449-07:00COCONUT GLAZED COCKTAIL FRUIT CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-EWVT7ok_qUE/ToAYxvx5u2I/AAAAAAAACo4/uxWYNR2FsmY/s1600/coconut%2Bglazed%2Bfruit%2Bcake.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 136px; height: 200px;" src="http://2.bp.blogspot.com/-EWVT7ok_qUE/ToAYxvx5u2I/AAAAAAAACo4/uxWYNR2FsmY/s200/coconut%2Bglazed%2Bfruit%2Bcake.jpg" alt="" id="BLOGGER_PHOTO_ID_5656548374895770466" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />COCONUT GLAZED COCKTAIL FRUIT CAKE </span></span><br /><span style="font-weight: bold;">COCONUT RECIPES INGREDIENTS</span><br />Cake Batter:<br /><ul><li>1-1/2 cups sugar</li><li>2 cups cocktail fruit mix from can, drained (28 oz can)</li><li>4 whole eggs</li><li>1 tsp. baking soda</li><li>2 cups all purpose flour</li></ul>Coconut Glaze:<br /><ul><li>1/3 cup melted butter</li><li>1 cup sugar</li><li>1 cup milk</li><li>1 cup dry flaked coconut</li></ul><br /><span style="font-weight: bold;">COCONUT RECIPES INSTRUCTIONS</span><br />Preheat oven at 350°F.<br />Open can of cocktail fruit mix and drain juice,(you can drink it or use it for something else, because you won't need it for this recipe). Measure 2 cups of cocktail fruit and set aside.<br />In a mixing bowl, hand beat sugar and eggs for about 5 minutes, then add cocktail fruit and stir. Slowly add flour and baking soda and keep stiring.<br /><br />Grease and flour cake pan (use butter to grease pan). Pour batter into pan and bake for 1 hour and 15 minutes. You can use the toothpick readiness test. Insert toothpick into centre of cake, if<br />when you pull it out it is wet the cake is not ready. but if the toothpick is dry, your cake is done.<br />Remove cake from the oven and allow to cool while the glaze is prepared.<br /><br />Making the Glaze:<br /><br />Put all ingredients for the glaze into a saucepan; cook over medium heat, stirring constantly. When it comes to almost a boil, remove from heat and stir well for several minutes, then pour and spread glaze evenly on cake...enjoy the coconut fruit cake recipe !<br /><a href="http://coconutrecipes.blogspot.com/2008/08/banana-coconut-cake.html"><span style="font-weight: bold;">Coconut recipes: banana-coconut-cake</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-51803311682849453202008-12-13T08:59:00.000-08:002010-02-02T23:43:29.779-08:00PINEAPPLE COCONUT CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5n0gEy2ckAU/SWYUihDL0aI/AAAAAAAAB9c/d1Dd3gQHBJ0/s1600-h/pineapple_coconut_cake.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 183px; height: 183px;" src="http://2.bp.blogspot.com/_5n0gEy2ckAU/SWYUihDL0aI/AAAAAAAAB9c/d1Dd3gQHBJ0/s200/pineapple_coconut_cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5288937395613061538" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">PINEAPPLE COCONUT CAKE</span></span> .... a great <span style="font-weight: bold;">coconut cake recipe</span> to try !<br /><br />INGREDIENTS<br /><ul><li>1 yellow or white cake mix</li><li>2 whole eggs & 1 egg white</li><li>1 lg. can crushed pineapple with syrup</li><li>1/2 c. brown sugar</li><li>1 c. pecans, chopped (optional)</li></ul>INSTRUCTIONS<br />Beat together cake mix, pineapple and eggs. Pour into greased 9 x 13 inch pan. Sprinkle brown sugar and pecans on top. Bake at 325 degrees for 45 minutes. While cake is baking, prepare frosting.<br /><br />FROSTING:<br /><ul><li>3/4 c. sugar</li><li>1 stick butter</li><li>1 sm. can evaporated milk</li><li>1 egg yolk</li><li>1 tsp. vanilla</li><li>1 c. flaked coconut</li></ul>Combine first 4 ingredients in saucepan and boil slowly 5 minutes. Remove and add vanilla and coconut. Pour over cake while both are hot. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve...amazing ! Enjoy !<br /><a href="http://coconutrecipes.blogspot.com/2008/08/coconut-raspberry-cupcakes.html"><br /><span style="font-weight: bold;">coconut-raspberry-cupcakes</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-9018577861443730582008-12-13T08:54:00.000-08:002009-12-02T18:13:36.266-08:00MOIST AND CREAMY COCONUT CAKE<span style="font-size:180%;"><span style="font-weight: bold;">MOIST AND CREAMY COCONUT CAKE</span></span> ..a nice <span style="font-weight: bold;">coconut cake recipe</span> !<br /><br />INGREDIENTS<br /><ul><li>1 pkg. yellow cake mix</li><li>1 1/2 c. milk</li><li>1/2 c. sugar</li><li>2 c. coconut</li><li>3 1/2 c. (8 oz.) Cool Whip</li></ul>INSTRUCTIONS<br />Prepare cake according to directions in a 13x9 pan. Cool 15 minutes.<br />Poke 100 holes in cake with fork. Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan. Bring to boil. Reduce heat and simmer 1 minute. Carefully spoon over cake allowing it to soak in. Cool completely.<br />Fold 1/2 cup coconut into Cool Whip and spread over cake. Sprinkle with rest of coconut. Chill overnight. Keep in refrigerator. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve....enjoy !<br /><a href="http://coconutrecipes.blogspot.com/2008/11/fresh-coconut-cake-frosting.html"><span style="font-weight: bold;">fresh-coconut-cake-frosting</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-83293760421134214532008-12-13T08:53:00.000-08:002009-12-02T18:14:14.127-08:00ICEBOX COCONUT CAKE<span style="font-size:180%;"><span style="font-weight: bold;">ICEBOX COCONUT CAKE</span></span> ...a nice <span style="font-weight: bold;">coconut cake recipe</span> to try !<br /><br />INGREDIENTS<br /><ul><li>1 box white cake mix</li><li>1 (15 oz.) can cream of coconut</li><li>1 can angel flake coconut (can be frozen)</li><li>1 can sweetened condensed milk</li><li>1 (9 oz.) container whipped topping</li></ul>INSTRUCTIONS<br />Mix cake mix according to package directions; bake in a 9 x 13 inch pan at 350 degrees for 30-40 minutes. Punch holes with toothpick all over surface of warm cake. Mix cream of coconut and condensed milk together. Spoon over cake. Sprinkle with coconut. Spread whipped topping over cake (or reverse and top first with whipped topping, then coconut). Keep refrigerated. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve....enjoy the cake !<br /><a href="http://coconutrecipes.blogspot.com/2008/12/moist-and-creamy-coconut-cake.html"><span style="font-weight: bold;">moist-and-creamy-coconut-cake</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-4534130298975723542008-12-13T08:51:00.000-08:002009-12-02T18:15:24.122-08:00HEAVENLY COCONUT CAKE<span style="font-weight: bold;font-size:180%;" >HEAVENLY COCONUT CAKE RECIPES</span>....try it out !<br /><br />INGREDIENTS<br /><ul><li>1 box yellow cake mix</li><li>1 sm. box instant pudding (vanilla)</li><li>1/2 c. cooking oil</li><li>1 tsp. vanilla (optional)</li><li>1/3 c. flaked coconut</li><li>4 eggs</li><li>1/2 c. water</li><li>1/2 c. cream of <span style="font-weight: bold;">coconut</span></li><li>1/2 c. walnuts</li></ul>SAUCE:<br /><ul><li>4 oz. butter</li><li>1/3 c. sugar</li><li>2 tbsp. cream of<span style="font-weight: bold;"> coconut</span></li></ul>INSTRUCTIONS<br />Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan.<br />Pour the batter into the pan. Bake about 1 hour in oven preheated to 325 degrees.<br />Remove cake and punch holes in hot cake. Pour half of sauce over cake. Let cake cool; turn onto rack and pour on remaining sauce.<br />Sprinkle with coconut. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve....nice one !<br /><br /><span style="font-weight: bold;">COCONUT SAUCE</span>: Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.<br /><a href="http://coconutrecipes.blogspot.com/2008/12/icebox-coconut-cake.html"><span style="font-weight: bold;">icebox-coconut-cake recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-46308214811235897882008-12-13T08:50:00.000-08:002009-06-15T22:20:39.005-07:00SWEET RICE CAKE WITH COCONUT<span style="font-weight: bold;">SWEET RICE CAKE WITH COCONUT </span><br /><br />INGREDIENTS<br /><ul><li>2 eggs</li><li>1 box sweet rice flour</li><li>1/2 c. butter</li><li>2 1/2 c. milk</li><li>1 tbsp. baking powder</li><li>1 tsp. vanilla</li><li>1 1/4 c. sugar</li><li>1 c. <span style="font-weight: bold;">coconut,</span> shredded or flakes</li></ul>INSTRUCTIONS<br />Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares. The<span style="font-weight: bold;"> coconut cake </span>is ready .....Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-7979742695252017462008-12-13T08:47:00.000-08:002009-07-10T03:05:59.278-07:00ITALIAN COCONUT CAKE<span style="font-weight: bold;">ITALIAN COCONUT CAKE</span> ...a nice <span style="font-weight: bold;">coconut cake recipe</span> to try ! Great !<br /><br />INGREDIENTS<br />Preheat oven to 350°F. Remove eggs and butter from refrigerator 20 minutes before using. Separate 5 eggs.<br /><br />Cream together:<br /><ul><li>2 cups sugar</li><li>2 sticks butter</li><li>5 egg yolks</li></ul>Add:<br /><ul><li>2 cups flour, sifted</li><li>2 cups coconut</li><li>1 teaspoon baking soda</li><li>1 teaspoon coconut extract, coconut rum or strega</li><li>1 cup buttermilk</li></ul><br />INSTRUCTIONS<br />Mix well. In a clean bowl, beat the 5 egg whites until they hold soft peaks and fold gently into the mixed ingredients.<br />Stir in:<br />1/2 cup finely chopped pistachios, almonds or macadamia nuts.<br />Bake at 350°F for 30 minutes. Use two greased and lightly floured 9 inch pans.<br /><br />INGREDIENTS<br />FROSTING:<br /><ul><li>1 (8 oz.) pkg. cream cheese</li><li>1 stick butter</li><li>1 box powdered sugar</li><li>1 cup flaked <span style="font-weight: bold;">coconut</span></li><li>1 teaspoon vanilla</li></ul>Cream together. Spread on cake when cooled. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve.....enjoy !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-64017165290295336592008-12-13T08:44:00.000-08:002010-02-02T23:41:27.264-08:00COCONUT CAKE RECIPE DELUXE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5n0gEy2ckAU/S2kojRn3MRI/AAAAAAAACLA/EkelwIabNSk/s1600-h/coconut+cake+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 245px; height: 183px;" src="http://4.bp.blogspot.com/_5n0gEy2ckAU/S2kojRn3MRI/AAAAAAAACLA/EkelwIabNSk/s200/coconut+cake+recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5433919011890344210" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />COCONUT CAKE RECIPE DELUXE </span></span><br /><br />INGREDIENTS<br /><ul><li>1 3/4 c. sugar</li><li>2 eggs</li><li>1 1/2 tsp. vanilla</li><li>1/4 tsp. coconut flavoring</li><li>3 c. sifted cake flour</li><li>2 1/2 tsp. baking powder</li><li>1 tsp. salt</li><li>1 1/4 c. milk</li><li>1/3 c. plus</li><li>3 tbsp. coconut</li></ul>Cream butter; add sugar gradually, creaming until light. Add eggs, vanilla and coconut flavoring; beat until fluffy.<br />Sift together flour, baking powder and salt; add dry ingredients to creamed mixture alternately with milk, beating after each addition.<br />Beat 1 minute. Stir coconut into batter. Pour batter into two greased and lightly floured 9 x 1 1/2 inch round cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes, then remove from pans and continue cooling. Makes 12-16 servings.<br /><br />GOLDEN BUTTER FROSTING:<br /><ul><li>1/2 c. (1 stick) butter, softened</li><li>1 egg yolk</li><li>2 tbsp. buttermilk or milk</li><li>1/2 tsp. vanilla</li><li>3 c. sifted confectioners' sugar</li><li>Coconut (for top and sides of frosted cake)</li></ul>Place first 5 ingredients in small mixing bowl in order listed.<br />Blend together with electric mixer, beating at medium speed for 3 minutes. If frosting is too soft, beat in a little extra sifted confectioners' sugar to obtain desired spreading consistency.<br />Spread frosting on cooled cake, then sprinkle frosted cake with coconut. Frosts tops and sides of two 8 or 9-inch layers, or top of a 9x13 inch cake. The <span style="font-weight: bold;">coconut cake recipe</span> is ready...enjoy !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-4412219990480562552.post-56764414582823200932008-12-13T08:42:00.001-08:002010-11-05T17:26:06.107-07:00PINA COLADA COCONUT CAKE<span style="font-size:180%;"><span style="font-weight: bold;">PINA COLADA COCONUT CAKE </span></span><br />A nice<span style="font-weight: bold;"> coconut cake recipe</span> to try !<br />COCONUT CAKE RECIPE INGREDIENTS<br /><ul><li>18 1/2 ounces white cake mix</li><li>3/4 cup pina colada mixer</li><li>2 cups sour cream</li><li>2 cups powdered sugar</li><li>8 ounces Cool Whip, thawed</li><li>7 ounces coconut, grated</li></ul>COCONUT CAKE INSTRUCTIONS<br />Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water.<br />Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.<br />Fill and frost cake. Garnish - cover top and sides with remaining coconut.<br />Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. The <span style="font-weight: bold;"> coconut cake recipe</span> is ready to serve...enjoy the coconut cake !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-28277201910665954142008-12-13T08:40:00.000-08:002010-08-21T04:48:10.726-07:00POUND CAKE WITH COCONUT ICING<span style="font-size:180%;">POUND CAKE WITH COCONUT ICING </span><br />A nice<span style="font-weight: bold;"> coconut cake recipe </span>to try !<br />INGREDIENTS<br /><ul><li>2 Estee brand white cake mixes</li><li>1 lg. sugar free vanilla instant pudding mix</li><li>1 c. water</li><li>4 eggs</li><li>1/3 c. oil</li><li>Dash of salt</li></ul>INSTRUCTIONS<br />Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour.<br /><ul><li>1/2 cup flaked, unsweetened coconut</li><li>1 recipe [low calorie frosting]</li><li>1/2 teaspoon coconut extract</li></ul>Mix<span style="font-weight: bold;"> coconut</span> into frosting, and spread on cooled cake. Sprinkle with additional <span style="font-weight: bold;">coconut </span>and chopped macadamia nuts, if desired. The <span style="font-weight: bold;"> coconut cake recipe</span> is ready to serve...enjoy !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-20543652554520404802008-12-13T08:33:00.000-08:002008-12-13T09:03:28.632-08:00COCONUT CLOUD CAKECOCONUT CLOUD CAKE ... a great <span style="font-weight: bold;">coconut cake recipe</span> to try ! Nice !<br /><br />INGREDIENTS<br /><ul><li>1/2 cup butter</li><li>1 1/2 cups sugar</li><li>3 eggs, separated</li><li>2 1/2 cups sifted flour</li><li>4 tsp. of baking powder</li><li>1/4 teaspoon salt</li><li>1 tsp. lemon or almond extract</li></ul>INSTRUCTIONS<br />Cream butter well to incorporate air, gradually adding sugar. Beat in egg yolks one at a time, beating well after each addition. Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.<br />In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites until stiff but not dry. Fold gently into batter. Turn mixture into 2 greased layer cake pans.Bake in preheated 350 degrees Fahrenheit oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.<br />When cake is cooled, frost with a boiled frosting, seven-minute frosting, or all-white Mountain or coconut frosting. Sprinkle with freshly grated coconut. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve...great taste ! Enjoy !<br /><br /><a href="http://coconutrecipes.blogspot.com/2008/08/white-coconut-cake.html"><span style="font-weight: bold;">white-coconut-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-28118093307126994582008-11-28T05:25:00.000-08:002010-03-28T19:32:13.373-07:00FRESH COCONUT POUND CAKE RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">FRESH COCONUT POUND CAKE RECIPE</span></span><br />A nice<span style="font-weight: bold;"> coconut cake recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 c. Crisco</li><li>1 3/4 sticks butter</li><li>2 2/3 c. sugar</li><li>8 eggs</li><li>3 1/2 c. plain flour</li><li>1/2 tsp. cream of tartar</li><li>1 tsp. butternut flavoring</li><li>2 c. frozen or fresh grated <span style="font-weight: bold;">coconut</span></li></ul><br />INSTRUCTIONS<br />Mix as any other pound cake. Bake 1 1/2 hours or longer at 300 degrees. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve....enjoy the cake !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-58115767529389752032008-11-28T05:18:00.000-08:002009-12-02T18:11:56.974-08:00FRESH COCONUT CAKE FROSTING<span style="font-size:180%;"><span style="font-weight: bold;">FRESH COCONUT CAKE FROSTING </span></span><br /><br />INGREDIENTS<br /><ul><li>8 oz. sour cream</li><li>1 tsp. vanilla</li><li>2 pkgs. fresh frozen coconut</li><li>1 c. sugar</li></ul><br />INSTRUCTIONS<br />Stir together all ingredients and pour over prepared and baked white cake (9x13x2). Refrigerate and the <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve cold.Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-2559306487506465422008-11-28T05:14:00.000-08:002009-09-24T00:22:22.882-07:00PLAIN WHITE CAKE FRESH COCONUT CAKE<strong><span style="font-size:180%;">PLAIN WHITE CAKE FRESH COCONUT CAKE RECIPE</span></strong> <br /><br />INGREDIENTS<br />Beat until very stiff 7 egg whites. Cream 2 cups sugar and 1 cup Crisco. Add 2/3 cup milk and egg whites. Gradually add 3 cups of sifted flour and 1 teaspoon baking powder. Add 1 tablespoon vanilla.<br /><br />INSTRUCTIONS<br />Pour into 4 or 5 round 9-inch cake pans greased and floured. Bake at 325 degrees for about 20-25 minutes or until done.<br /><br />ICING FOR FRESH COCONUT CAKE:<br /><br />Mix 8 ounces sour cream, 9 ounces Cool Whip and 1 1/2 cups sugar together and let sit in refrigerator for several hours. Spread between layer above with 12 ounces or more frozen or fresh coconut. Sprinkle coconut on top and outside of cake. The coconut cake recipe is ready to serve..great ! Nice one !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-9693111826930902732008-11-28T05:12:00.000-08:002008-12-13T09:15:08.517-08:00FRESH COCONUT CAKETry this great <span style="font-weight: bold;">coconut cake recipe</span>....the FRESH COCONUT CAKE <br /><br />INGREDIENTS<br /><ul><li>1 box white cake mix (pudding already in mix)</li><li>2 tbsp. coconut flavoring</li><li>1 c. fresh coconut, coconut</li></ul>Mix cake according to box directions and add coconut flavoring and the fresh grated coconut. Bake.<br /><br />ICING:<br /><ul><li>Milk of coconut</li><li>1 c. sugar</li><li>1 tsp. coconut flavoring</li></ul><br />INSTRUCTIONS<br />Mix ingredients in a saucepan and bring to a boil. When it gets a syrup texture (approximately 5 minutes), remove from heat. Spoon over cake evenly after it is removed from the oven. Sprinkle with fresh grated coconut. Sides of cake may be iced with the cream cheese filling below.<br /><br />CREAM CHEESE FILLING;<br /><ul><li>2 tbsp. butter</li><li>1 c. 10X sugar</li><li>1 (8 oz.) pkg. cream cheese</li><li>1 tsp. vanilla</li></ul>Mix above ingredients until smooth. This nice <span style="font-weight: bold;">coconut cake receipe</span> is ready to serve...enjoy the cake ! Nice....!<br /><br /><a href="http://coconutrecipes.blogspot.com/2008/08/coconut-sour-cream-cake.html"><span style="font-weight: bold;">coconut-sour-cream-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-4412219990480562552.post-1173158851280995022008-08-10T03:54:00.000-07:002008-12-13T09:20:29.670-08:00Buttermilk Coconut Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_5n0gEy2ckAU/SPm9h1qsAiI/AAAAAAAABbQ/LLefYyhRI6Q/s1600-h/buttermilk+_coconut_cake.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_5n0gEy2ckAU/SPm9h1qsAiI/AAAAAAAABbQ/LLefYyhRI6Q/s200/buttermilk+_coconut_cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5258442428971221538" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Try this great <span style="font-weight: bold;">coconut cake recipe</span>....a nice one..!<br /><br />INGREDIENTS:<br /><ul><li>4 eggs, beaten</li><li>2 cups sugar</li><li>1 cup buttermilk</li><li>2 cups flour</li><li>2 teaspoons baking powder</li><li>1/2 teaspoon salt</li><li>1 cup Crisco oil</li><li>1 1/2 cup coconut</li><li>1 1/2 teaspoon coconut flavoring</li></ul>INSTRUCTIONS<br />Mix well together and pour into a greased Bundt pan. Bake at 325 degrees for 45 minutes or until a toothpick comes out clean.<br /><br />TOPPING: Boil together 1 cup sugar and 1/2 cup water for 5 minutes. Add 1 teaspoon of coconut flavoring. Pour over hot cake and leave for 10 minutes before removing from pan. Serve with whipped cream if desired. The <span style="font-weight: bold;">coconut cake recipe</span> is ready to serve...amazing ! Enjoy the cake !<br /><br /><a href="http://coconutrecipes.blogspot.com/2008/08/coconut-chiffon-cake.html"><span style="font-weight: bold;">coconut-chiffon-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-76216210410735508002008-08-10T03:52:00.000-07:002008-12-13T09:24:10.605-08:00Pineapple Coconut Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5n0gEy2ckAU/SPm93t5ThAI/AAAAAAAABbY/LZdVzSTUwLA/s1600-h/pineapple_coconut_cake.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_5n0gEy2ckAU/SPm93t5ThAI/AAAAAAAABbY/LZdVzSTUwLA/s200/pineapple_coconut_cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5258442804842169346" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Try this pineapple <span style="font-weight: bold;">coconut cake recipe</span>....a nice one !<br /><br />INGREDIENTS:<br /><ul><li>1 can (16 oz size) crushed pineapple</li><li>1 cup flaked coconut</li><li>2 packages (8 oz size) cream cheese, softened</li><li>1 container (16 oz size) whipped topping</li><li>1 baked round angel food cake</li><li>Sliced Maraschino cherries for decoration.<br /></li></ul>INSTRUCTIONS:<br /><br />Slice the angel food cake horizontally into three layers. Set aside.Drain pineapple, reserving the liquid. Lightly brush the pineapple juice on the bottom and middle layers of the cake.<br />Beat cream cheese until fluffy. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut.Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer.<br /><br />Decorate with sliced Maraschino cherries, if desired. Chill cake in the refrigerator.Note: Cake can be made fat free by using fat-free cream cheese. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Fast,<br />simple and makes a lovely presentation. ... try this <span style="font-weight: bold;">coconut cake recipe</span>. Great taste...! Enjoy it !<br /><br /><a href="http://coconutrecipes.blogspot.com/2008/08/coconut-cup-cakes.html"><span style="font-weight: bold;">coconut-cup-cakes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-41753836810187382282008-08-10T03:43:00.000-07:002008-12-13T09:26:09.480-08:00White Coconut CakeThis coconut layer cake is made with coconut milk and egg whites, and can be sprinkled with coconut if desired. Recommended <span style="font-weight: bold;">coconut cake recipe.</span>..<br /><br />INGREDIENTS:<br /><br /> * 3 cups sifted flour<br /> * 4 teaspoons baking powder<br /> * 1/2 teaspoon salt<br /> * 1/2 cup shortening<br /> * 1/2 cup butter<br /> * 2 cups sugar, divided<br /> * 1 1/3 cups coconut milk (if using fresh coconut milk, add<br /><br />regular milk to make 1 1/3 cups)<br /> * 1 teaspoon vanilla<br /> * 1 teaspoon almond extract<br /> * 1/3 cup coconut, optional<br /> * 5 egg whites<br /><br />INSTRUCTIONS:<br />Cream shortening and butter with 1 1/3 cups of the sugar. Add sifted flour alternately with liquid, beginning and ending with flour; add vanilla and almond extracts. If desired, add 1/3 cup<br />fresh coconut to the batter. Beat egg whites to soft peaks; gradually add remaining 2/3 cup sugar. Fold meringue into cake batter, just enough to incorporate. Spoon into 2 9-inch layer cake pans lined with oiled waxed paper. Bake in a preheated 350° oven for 25 to 35 minutes, or until cake bounces back when touched lightly.<br />Cool thoroughly; frost with Quick Creamy frosting (below) or Fluffy White Frosting, then sprinkle with coconut.<br /><br />Quick Creamy Frosting:<br /><br /> * 3 egg whites (this is uncooked, so use equivalent Just Whites)<br /> * 1/2 teaspoon salt<br /> * 1 teaspoon vanilla<br /> * 4 cups confectioners sugar<br /> * 2 tablespoons soft butter<br /><br />Reconstitute and beat egg whites according to package directions until foamy; add salt and vanilla. Gradually add sugar, beating constantly. Add butter, beating thoroughly. Add more sugar, if necessary. The <span style="font-weight: bold;">coconut cake</span> is now ready....Nice !<br /><br /><a href="http://coconutrecipes.blogspot.com/2008/12/coconut-cloud-cake.html"><span style="font-weight: bold;">coconut-cloud-cake.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-63332591744517125612008-08-10T03:40:00.000-07:002008-08-10T03:42:30.799-07:00Coconut Sour Cream CakeOne of my favorite coconut cakes - perfect for great occasions.<br />Ingredients:<br /><br /> * 1 cake mix, butter flavor, about 18 1/2 ounces<br /> * 2 cups granulated sugar<br /> * 2 cups sour cream<br /> * 1 package (12 ounces) frozen coconut, thawed<br /> * 1 1/2 cups whipped topping<br /><br />Preparation:<br />Directions for coconut cake. Prepare cake mix according to directions, baking two 8-inch layers. Cool completely and split each layer horizontally.Combine sugar, sour cream, and coconut; blend well and chill. Reserve 1 cup sour cream for coconut cake frosting and spread remaining sour cream mixture between layers. Combine reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Spread over top and on sides of coconut cake. Keep sour cream coconut cake in an airtight container and store in refrigerator. This great cake is ready...Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-21133892123122151912008-08-10T03:37:00.000-07:002008-08-10T03:38:59.885-07:00Angel Coconut CakeTry this Angel Coconut Cake recipe....a must !<br />Ingredients:<br /><br /> * 6 tablespoons butter<br /> * 2/3 cup brown sugar<br /> * 2 tablespoons water<br /> * 1 cup toasted coconut*<br /> * 1 1/4 cups sifted cake flour<br /> * 1 1/4 teaspoons baking powder<br /> * 1/2 teaspoon salt<br /> * 3/4 cup sugar<br /> * 1/4 cup butter<br /> * 1 egg, well beaten<br /> * 1/2 cup milk<br /> * 1 teaspoon vanilla extract<br /><br />Preparation:<br />In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside.<br /><br />Sift together cake flour, baking powder, salt, and sugar. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute. Pour batter over coconut mixture. Bake at 350° for 35 to 45 minutes, until cake is done.<br /><br />*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes..... the cake is ready to swirl you...great tasteOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-4412219990480562552.post-80737381682138007692008-08-10T03:34:00.000-07:002008-08-10T03:35:43.317-07:00Coconut Caramel CakeAnother great coconut caramel cake recipe to try..<br />Ingredients:<br /><br /> * 6 tablespoons butter<br /> * 2/3 cup brown sugar<br /> * 2 tablespoons water<br /> * 1 cup toasted coconut*<br /> * 1 1/4 cups sifted cake flour<br /> * 1 1/4 teaspoons baking powder<br /> * 1/2 teaspoon salt<br /> * 3/4 cup sugar<br /> * 1/4 cup butter<br /> * 1 egg, well beaten<br /> * 1/2 cup milk<br /> * 1 teaspoon vanilla extract<br /><br />Preparation:<br />In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside.Sift together cake flour, baking powder, salt, and sugar. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute. Pour batter over coconut mixture. Bake at 350° for 35 to 45 minutes, until cake<br />is done.<br /><br />*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.<br /><br />The coconut caramel cake is ready to serve...Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0