MOIST AND CREAMY COCONUT CAKE

MOIST AND CREAMY COCONUT CAKE ..a nice coconut cake recipe !

INGREDIENTS

• 1 pkg. yellow cake mix
• 1 1/2 c. milk
• 1/2 c. sugar
• 2 c. coconut
• 3 1/2 c. (8 oz.) Cool Whip

INSTRUCTIONS
Prepare cake according to directions in a 13x9 pan. Cool 15 minutes.
Poke 100 holes in cake with fork. Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan. Bring to boil. Reduce heat and simmer 1 minute. Carefully spoon over cake allowing it to soak in. Cool completely.
Fold 1/2 cup coconut into Cool Whip and spread over cake. Sprinkle with rest of coconut. Chill overnight. Keep in refrigerator. The coconut cake recipe is ready to serve....enjoy !
fresh-coconut-cake-frosting

ICEBOX COCONUT CAKE

ICEBOX COCONUT CAKE ...a nice coconut cake recipe to try !

INGREDIENTS

• 1 box white cake mix
• 1 (15 oz.) can cream of coconut
• 1 can angel flake coconut (can be frozen)
• 1 can sweetened condensed milk
• 1 (9 oz.) container whipped topping

INSTRUCTIONS
Mix cake mix according to package directions; bake in a 9 x 13 inch pan at 350 degrees for 30-40 minutes. Punch holes with toothpick all over surface of warm cake. Mix cream of coconut and condensed milk together. Spoon over cake. Sprinkle with coconut. Spread whipped topping over cake (or reverse and top first with whipped topping, then coconut). Keep refrigerated. The coconut cake recipe is ready to serve....enjoy the cake !
moist-and-creamy-coconut-cake

HEAVENLY COCONUT CAKE

HEAVENLY COCONUT CAKE RECIPES....try it out !

INGREDIENTS

• 1 box yellow cake mix
• 1 sm. box instant pudding (vanilla)
• 1/2 c. cooking oil
• 1 tsp. vanilla (optional)
• 1/3 c. flaked coconut
• 4 eggs
• 1/2 c. water
• 1/2 c. cream of coconut
• 1/2 c. walnuts

SAUCE:

• 4 oz. butter
• 1/3 c. sugar
• 2 tbsp. cream of coconut

INSTRUCTIONS
Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan.
Pour the batter into the pan. Bake about 1 hour in oven preheated to 325 degrees.
Remove cake and punch holes in hot cake. Pour half of sauce over cake. Let cake cool; turn onto rack and pour on remaining sauce.
Sprinkle with coconut. The coconut cake recipe is ready to serve....nice one !

COCONUT SAUCE: Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.
icebox-coconut-cake recipe

SWEET RICE CAKE WITH COCONUT

SWEET RICE CAKE WITH COCONUT

INGREDIENTS

• 2 eggs
• 1 box sweet rice flour
• 1/2 c. butter
• 2 1/2 c. milk
• 1 tbsp. baking powder
• 1 tsp. vanilla
• 1 1/4 c. sugar
• 1 c. coconut, shredded or flakes

INSTRUCTIONS
Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares. The coconut cake is ready .....

ITALIAN COCONUT CAKE

ITALIAN COCONUT CAKE ...a nice coconut cake recipe to try ! Great !

INGREDIENTS
Preheat oven to 350°F. Remove eggs and butter from refrigerator 20 minutes before using. Separate 5 eggs.

Cream together:

• 2 cups sugar
• 2 sticks butter
• 5 egg yolks

Add:

• 2 cups flour, sifted
• 2 cups coconut
• 1 teaspoon baking soda
• 1 teaspoon coconut extract, coconut rum or strega
• 1 cup buttermilk

INSTRUCTIONS
Mix well. In a clean bowl, beat the 5 egg whites until they hold soft peaks and fold gently into the mixed ingredients.
Stir in:
1/2 cup finely chopped pistachios, almonds or macadamia nuts.
Bake at 350°F for 30 minutes. Use two greased and lightly floured 9 inch pans.

INGREDIENTS
FROSTING:

• 1 (8 oz.) pkg. cream cheese
• 1 stick butter
• 1 box powdered sugar
• 1 cup flaked coconut
• 1 teaspoon vanilla

Cream together. Spread on cake when cooled. The coconut cake recipe is ready to serve.....enjoy !