Friday, November 28, 2008

FRESH COCONUT CAKE FROSTING

FRESH COCONUT CAKE FROSTING

INGREDIENTS
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • 2 pkgs. fresh frozen coconut
  • 1 c. sugar

INSTRUCTIONS
Stir together all ingredients and pour over prepared and baked white cake (9x13x2). Refrigerate and the coconut cake recipe is ready to serve cold.
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