Coconut Cake Video

Loading...

Sunday, August 10, 2008

Coconut Sour Cream Cake

One of my favorite coconut cakes - perfect for great occasions.
Ingredients:

* 1 cake mix, butter flavor, about 18 1/2 ounces
* 2 cups granulated sugar
* 2 cups sour cream
* 1 package (12 ounces) frozen coconut, thawed
* 1 1/2 cups whipped topping

Preparation:
Directions for coconut cake. Prepare cake mix according to directions, baking two 8-inch layers. Cool completely and split each layer horizontally.Combine sugar, sour cream, and coconut; blend well and chill. Reserve 1 cup sour cream for coconut cake frosting and spread remaining sour cream mixture between layers. Combine reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Spread over top and on sides of coconut cake. Keep sour cream coconut cake in an airtight container and store in refrigerator. This great cake is ready...

No comments: