Coconut Cake Video

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Saturday, December 13, 2008

PINA COLADA COCONUT CAKE

PINA COLADA COCONUT CAKE
A nice coconut cake recipe to try !
COCONUT CAKE RECIPE INGREDIENTS
  • 18 1/2 ounces white cake mix
  • 3/4 cup pina colada mixer
  • 2 cups sour cream
  • 2 cups powdered sugar
  • 8 ounces Cool Whip, thawed
  • 7 ounces coconut, grated
COCONUT CAKE INSTRUCTIONS
Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water.
Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.
Fill and frost cake. Garnish - cover top and sides with remaining coconut.
Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. The coconut cake recipe is ready to serve...enjoy the coconut cake !

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