A nice coconut cake recipe to try !
COCONUT CAKE RECIPE INGREDIENTS
- 18 1/2 ounces white cake mix
- 3/4 cup pina colada mixer
- 2 cups sour cream
- 2 cups powdered sugar
- 8 ounces Cool Whip, thawed
- 7 ounces coconut, grated
Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water.
Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.
Fill and frost cake. Garnish - cover top and sides with remaining coconut.
Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. The coconut cake recipe is ready to serve...enjoy the coconut cake !