- 1 box yellow cake mix
- 1 sm. box instant pudding (vanilla)
- 1/2 c. cooking oil
- 1 tsp. vanilla (optional)
- 1/3 c. flaked coconut
- 4 eggs
- 1/2 c. water
- 1/2 c. cream of coconut
- 1/2 c. walnuts
- 4 oz. butter
- 1/3 c. sugar
- 2 tbsp. cream of coconut
Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan.
Pour the batter into the pan. Bake about 1 hour in oven preheated to 325 degrees.
Remove cake and punch holes in hot cake. Pour half of sauce over cake. Let cake cool; turn onto rack and pour on remaining sauce.
Sprinkle with coconut. The coconut cake recipe is ready to serve....nice one !
COCONUT SAUCE: Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.