Saturday, December 13, 2008

HEAVENLY COCONUT CAKE

HEAVENLY COCONUT CAKE RECIPES....try it out !

INGREDIENTS
  • 1 box yellow cake mix
  • 1 sm. box instant pudding (vanilla)
  • 1/2 c. cooking oil
  • 1 tsp. vanilla (optional)
  • 1/3 c. flaked coconut
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. cream of coconut
  • 1/2 c. walnuts
SAUCE:
  • 4 oz. butter
  • 1/3 c. sugar
  • 2 tbsp. cream of coconut
INSTRUCTIONS
Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan.
Pour the batter into the pan. Bake about 1 hour in oven preheated to 325 degrees.
Remove cake and punch holes in hot cake. Pour half of sauce over cake. Let cake cool; turn onto rack and pour on remaining sauce.
Sprinkle with coconut. The coconut cake recipe is ready to serve....nice one !

COCONUT SAUCE: Boil butter, sugar and water for 1 minute. Remove from heat and mix in cream of coconut.
icebox-coconut-cake recipe

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