Friday, November 28, 2008

FRESH COCONUT POUND CAKE RECIPE

FRESH COCONUT POUND CAKE RECIPE
A nice coconut cake recipe to try !
INGREDIENTS
  • 1 c. Crisco
  • 1 3/4 sticks butter
  • 2 2/3 c. sugar
  • 8 eggs
  • 3 1/2 c. plain flour
  • 1/2 tsp. cream of tartar
  • 1 tsp. butternut flavoring
  • 2 c. frozen or fresh grated coconut

INSTRUCTIONS
Mix as any other pound cake. Bake 1 1/2 hours or longer at 300 degrees. The coconut cake recipe is ready to serve....enjoy the cake !

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