A nice coconut cake recipe to try !
INGREDIENTS
- 1 c. Crisco
- 1 3/4 sticks butter
- 2 2/3 c. sugar
- 8 eggs
- 3 1/2 c. plain flour
- 1/2 tsp. cream of tartar
- 1 tsp. butternut flavoring
- 2 c. frozen or fresh grated coconut
INSTRUCTIONS
Mix as any other pound cake. Bake 1 1/2 hours or longer at 300 degrees. The coconut cake recipe is ready to serve....enjoy the cake !
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