INGREDIENTS
- 2 eggs
- 1 box sweet rice flour
- 1/2 c. butter
- 2 1/2 c. milk
- 1 tbsp. baking powder
- 1 tsp. vanilla
- 1 1/4 c. sugar
- 1 c. coconut, shredded or flakes
Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares. The coconut cake is ready .....
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