Try this great coconut cake recipe....
COCONUT RECIPE INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2/3 cup flaked coconut
- 1 1/2 cups self-rising flour, sifted
- 1 cup sour cream
- 1/3 cup cream
- For the Icing:
- 2 cups shredded coconut
- 2 egg whites
- 1/2 cup confectioners' sugar, sifted
COCONUT RECIPE INSTRUCTIONS
FOR THE CAKE: First of all preheat the oven to 350 degrees F. And then butter an 9-inch round springform pan and line the base with parchment or waxed (greaseproof) paper. Cream the butter and sugar in a bowl until light and fluffy.
Next is to add the eggs, one at a time, beating well after each addition. And then stir in a little of the coconut, flour, sour cream, and cream, then stir in a little more of each ingredient. Repeat until all ingredients are used and the mixture is smooth.
Pour the mixture into the prepared pan. Bake for 1 hour, or until a skewer inserted in the middle of the cake comes out clean. Let the cake rest in the pan for 5 minutes before turning out onto a wire rack to cool completely.
FOR THE ICING: Combine the coconut and egg whites in a bowl, mixing well. Add the sugar in batches, stirring well after each addition. Cover the top of the cake with the icing and serve. This great coconut recipe is ready to serve.... Enjoy the coconut cake ! Nice !