Coconut Cake Video

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Saturday, December 13, 2008

MOIST AND CREAMY COCONUT CAKE

MOIST AND CREAMY COCONUT CAKE ..a nice coconut cake recipe !

INGREDIENTS
  • 1 pkg. yellow cake mix
  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 2 c. coconut
  • 3 1/2 c. (8 oz.) Cool Whip
INSTRUCTIONS
Prepare cake according to directions in a 13x9 pan. Cool 15 minutes.
Poke 100 holes in cake with fork. Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan. Bring to boil. Reduce heat and simmer 1 minute. Carefully spoon over cake allowing it to soak in. Cool completely.
Fold 1/2 cup coconut into Cool Whip and spread over cake. Sprinkle with rest of coconut. Chill overnight. Keep in refrigerator. The coconut cake recipe is ready to serve....enjoy !
fresh-coconut-cake-frosting

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