Coconut Cake Video

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Sunday, August 10, 2008

Buttermilk Coconut Cake








Try this great coconut cake recipe....a nice one..!

INGREDIENTS:
  • 4 eggs, beaten
  • 2 cups sugar
  • 1 cup buttermilk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Crisco oil
  • 1 1/2 cup coconut
  • 1 1/2 teaspoon coconut flavoring
INSTRUCTIONS
Mix well together and pour into a greased Bundt pan. Bake at 325 degrees for 45 minutes or until a toothpick comes out clean.

TOPPING: Boil together 1 cup sugar and 1/2 cup water for 5 minutes. Add 1 teaspoon of coconut flavoring. Pour over hot cake and leave for 10 minutes before removing from pan. Serve with whipped cream if desired. The coconut cake recipe is ready to serve...amazing ! Enjoy the cake !

coconut-chiffon-cake.

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