SWEET RICE CAKE WITH COCONUT

SWEET RICE CAKE WITH COCONUT

INGREDIENTS

• 2 eggs
• 1 box sweet rice flour
• 1/2 c. butter
• 2 1/2 c. milk
• 1 tbsp. baking powder
• 1 tsp. vanilla
• 1 1/4 c. sugar
• 1 c. coconut, shredded or flakes

INSTRUCTIONS
Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares. The coconut cake is ready .....

ITALIAN COCONUT CAKE

ITALIAN COCONUT CAKE ...a nice coconut cake recipe to try ! Great !

INGREDIENTS
Preheat oven to 350°F. Remove eggs and butter from refrigerator 20 minutes before using. Separate 5 eggs.

Cream together:

• 2 cups sugar
• 2 sticks butter
• 5 egg yolks

Add:

• 2 cups flour, sifted
• 2 cups coconut
• 1 teaspoon baking soda
• 1 teaspoon coconut extract, coconut rum or strega
• 1 cup buttermilk

INSTRUCTIONS
Mix well. In a clean bowl, beat the 5 egg whites until they hold soft peaks and fold gently into the mixed ingredients.
Stir in:
1/2 cup finely chopped pistachios, almonds or macadamia nuts.
Bake at 350°F for 30 minutes. Use two greased and lightly floured 9 inch pans.

INGREDIENTS
FROSTING:

• 1 (8 oz.) pkg. cream cheese
• 1 stick butter
• 1 box powdered sugar
• 1 cup flaked coconut
• 1 teaspoon vanilla

Cream together. Spread on cake when cooled. The coconut cake recipe is ready to serve.....enjoy !

COCONUT CAKE RECIPE DELUXE

COCONUT CAKE RECIPE DELUXE

INGREDIENTS

• 1 3/4 c. sugar
• 2 eggs
• 1 1/2 tsp. vanilla
• 1/4 tsp. coconut flavoring
• 3 c. sifted cake flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 1/4 c. milk
• 1/3 c. plus
• 3 tbsp. coconut

Cream butter; add sugar gradually, creaming until light. Add eggs, vanilla and coconut flavoring; beat until fluffy.
Sift together flour, baking powder and salt; add dry ingredients to creamed mixture alternately with milk, beating after each addition.
Beat 1 minute. Stir coconut into batter. Pour batter into two greased and lightly floured 9 x 1 1/2 inch round cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes, then remove from pans and continue cooling. Makes 12-16 servings.

GOLDEN BUTTER FROSTING:

• 1/2 c. (1 stick) butter, softened
• 1 egg yolk
• 2 tbsp. buttermilk or milk
• 1/2 tsp. vanilla
• 3 c. sifted confectioners' sugar
• Coconut (for top and sides of frosted cake)

Place first 5 ingredients in small mixing bowl in order listed.
Blend together with electric mixer, beating at medium speed for 3 minutes. If frosting is too soft, beat in a little extra sifted confectioners' sugar to obtain desired spreading consistency.
Spread frosting on cooled cake, then sprinkle frosted cake with coconut. Frosts tops and sides of two 8 or 9-inch layers, or top of a 9x13 inch cake. The coconut cake recipe is ready...enjoy !

PINA COLADA COCONUT CAKE

PINA COLADA COCONUT CAKE
A nice coconut cake recipe to try !
COCONUT CAKE RECIPE INGREDIENTS

• 18 1/2 ounces white cake mix
• 3/4 cup pina colada mixer
• 2 cups sour cream
• 2 cups powdered sugar
• 8 ounces Cool Whip, thawed
• 7 ounces coconut, grated

COCONUT CAKE INSTRUCTIONS
Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water.
Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut.
Fill and frost cake. Garnish - cover top and sides with remaining coconut.
Wrap tightly with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. The coconut cake recipe is ready to serve...enjoy the coconut cake !

POUND CAKE WITH COCONUT ICING

POUND CAKE WITH COCONUT ICING
A nice coconut cake recipe to try !
INGREDIENTS

• 2 Estee brand white cake mixes
• 1 lg. sugar free vanilla instant pudding mix
• 1 c. water
• 4 eggs
• 1/3 c. oil
• Dash of salt

INSTRUCTIONS
Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour.

• 1/2 cup flaked, unsweetened coconut
• 1 recipe [low calorie frosting]
• 1/2 teaspoon coconut extract

Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired. The coconut cake recipe is ready to serve...enjoy !