INGREDIENTS
- 1 box white cake mix (pudding already in mix)
- 2 tbsp. coconut flavoring
- 1 c. fresh coconut, coconut
ICING:
- Milk of coconut
- 1 c. sugar
- 1 tsp. coconut flavoring
INSTRUCTIONS
Mix ingredients in a saucepan and bring to a boil. When it gets a syrup texture (approximately 5 minutes), remove from heat. Spoon over cake evenly after it is removed from the oven. Sprinkle with fresh grated coconut. Sides of cake may be iced with the cream cheese filling below.
CREAM CHEESE FILLING;
- 2 tbsp. butter
- 1 c. 10X sugar
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
coconut-sour-cream-cake.
1 comment:
I love coconut.
Thanks for the recipe.
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